Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cheesecake shots. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cheesecake shots is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Cheesecake shots is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cheesecake shots using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheesecake shots:
- Get 250 grams phillidelphia cream cheese
- Make ready 400 ml condensed milk
- Get 2 tbsp lemon rind
- Take 1/3 cup fresh lemon juice
- Make ready 250 grams granita biscuits
- Get 125 grams butter
- Get 600 ml thickened cream
Instructions to make Cheesecake shots:
- At room temp blend the cheese til creamy
- Add condensed milk, lemon juice and rind. Blend till smooth, refrigerate.
- Crush the biscuits and melt the butter combine til well mixed.
- Grease a round oven tray and line with baking paper.
- Pour biscuit mixture onto tray and using a flat bottomed glass press the mixture evenly around the tray. Refrigerate.
- Having refrigerated ingredients for 1 to 4hrs start layering your shot glasses with cheescake filling and cream.
- Next chop the biscuit slab into shards for decorating…Enjoy!
So that is going to wrap it up for this special food cheesecake shots recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
