How to Prepare Perfect Peshawari Style Mutton Qorma with Irani Nan

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, peshawari style mutton qorma with irani nan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Peshawari Style Mutton Qorma with Irani Nan is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Peshawari Style Mutton Qorma with Irani Nan is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have peshawari style mutton qorma with irani nan using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Peshawari Style Mutton Qorma with Irani Nan:

1. Take 1 kg Mutton
2. Prepare 250 gram yogurt
3. Get 2 large fried onion nikal ky thnda kr ly
4. Prepare half cup Oil
5. Get 1 glass Water
6. Make ready 2 tbspoon lehsan adrak paste
7. Take 1 tbspoon red chilli powder
8. Prepare Salt
9. Get 1 teaspoon zeera powder
10. Take 1 teaspoon coriander powder
11. Take Half teaspoon haldi
12. Get 1/4 teaspoon jaifil powder
13. Make ready 1/4 teaspoon javetry powder
14. Get 1 Sabz mirch Slices may
15. Take Some chilli flakes

Instructions to make Peshawari Style Mutton Qorma with Irani Nan:

1. Oil may lehsn adrak fry kry
2. Ab gosht add kry or 10 mint bhoony
3. Ab sary spices add kry 10 mint bhoony
4. Ab 1 glass pani daly or 40 mint medium to low flame py paky
5. Jasy hi gosht gul jaye dahi or fry payaz ka paste bna kr add kr dain Or 10 sy 15 mint medium to low flame py dum dain jab tak oil separate n ho jy
6. End py chilli flakes or sabz mirch add kry irani nan ky sath enjoy kry…

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