How to Prepare Super Quick Homemade Green Tea Cheesecake Bars

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, green tea cheesecake bars. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Green Tea Cheesecake Bars is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Green Tea Cheesecake Bars is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have green tea cheesecake bars using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Green Tea Cheesecake Bars:

1. Prepare 100 g Graham cracker or digestive biscuit
2. Get 60 g Butter
3. Make ready 200 g Cream Cheese at room temperature
4. Prepare 100 ml plain Yogurt
5. Make ready 100 ml Heavy Cream
6. Get 90 g Sugar
7. Take 2 Eggs at room temperature
8. Get 2 tbsp Corn starch
9. Take 2 tbsp + 1 tsp Matcha Green Tea powder
10. Take Lemon juice, optional

Instructions to make Green Tea Cheesecake Bars:

1. Put cheese cloth or coffee filter in a colander and put 100ml of yogurt into it. Let the yogurt drain for about 6 hours.
2. Preheat oven to 170C (340F). Place parchment paper in a 7 inch × 8 inch square pan. Crush crackers in a plastic bag. Put crushed crackers and melted butter in a bowl, and mix it. Put it into a square pan then press with your hand.
3. Put softened cream cheese in a blender or food processor and turn on! Add drained yogurt, sugar and heavy cream and mix. Add eggs one at a time.
4. Add corn starch and green tea and blend!
5. Strain the mixture through a strainer and pour it into the pan. Bake in a water bath for 35 min to 40 minutes. Cool to room temperature and refrigerate at least 3 hours.
6. Cut cheese cake into 14 to 16 pieces.
7. Wrapping tips: wrap a cheese cake bar with wax paper. twist both ends of the paper.
8. Enjoy!

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