Recipe of Jamie Oliver Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ranch steak with roast mix potatoes, red onions and peppercorn sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook ranch steak with roast mix potatoes, red onions and peppercorn sauce using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:

1. Get Roast mixed potatoes and vegetables
2. Make ready 2 Large Potatoes (cubed)
3. Prepare 2 Large Sweet Potatoes (cubed)
4. Make ready 2 Red onions(Sliced)
5. Get Handful Fresh Parsley
6. Prepare 1 Tbsp Smoked Paprika
7. Take 1 Tbsp Light Soy Sauce
8. Get Seasoning (salt & black pepper)
9. Get Peppercorn Sauce
10. Make ready 1 cup Whiskey(Jameson’s)
11. Take 11/2 cup Double Creams
12. Make ready 2 Tbsp Peppercorns
13. Get 1 Garlic Cloves (minced)
14. Take 1 Red Onion (finely chopped)
15. Prepare Other ingredients (cooking the steak)
16. Prepare 1 Tsp White wine
17. Get 2 Garlic Cloves (chopped)
18. Make ready Handful Fresh Rosemary
19. Prepare 1 Tsp Fennel Seeds
20. Make ready 1 Tsp Butter

Instructions to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:

1. Preheat Oven at 200’C. Combine the potatoes and other ingredients listed under the roast section in a bowl. Leave to rest at room temperature for 5 mins. Transfer to foil lined oven tray; cover loosely and cook in the oven for 20-25 mins. Tip: add 2-3 Tsp of butter before putting in the oven
2. To make the peppercorn sauce: sweat down the chopped onion and garlic(minced) in a drizzle of oil medium-high heat (3-5mins). Add in the peppercorns and simmer for 2 mins. Pour in the cream and simmer for 5 min or till the cream is reduced a little. Add the whiskey and simmer for 5-10 mins on low heat or till the sauce thickens. (Not too thick.). Keep warm.
3. Melt the butter at medium-high heat. Add the garlic (chopped), fennel seeds and rosemary and simmer for 2 mins. Add the steak and pour over the white wine. Cook the steak (flip over 2 times) for 6-8 mins(medium rare). Rest for 2 minutes.
4. Serving Suggestion

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