Recipe of Super Quick Homemade Pick-Me-Up No Bake Chocolate Cheesecake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, pick-me-up no bake chocolate cheesecake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pick-Me-Up No Bake Chocolate Cheesecake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Pick-Me-Up No Bake Chocolate Cheesecake is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook pick-me-up no bake chocolate cheesecake using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pick-Me-Up No Bake Chocolate Cheesecake:

1. Prepare Crust
2. Get 180 grams crushed graham crackers
3. Get 1/2 cup melted butter
4. Get pinch salt
5. Make ready 4 tbsp cold water
6. Get Crunchy chocolate layer
7. Get 2 cup chocolate chips
8. Prepare Frosting layer
9. Take 225 grams cream cheese
10. Prepare 250 ml all purpose cream or heavy cream
11. Make ready 1 fresh lemon juice
12. Prepare chocolate chips

Instructions to make Pick-Me-Up No Bake Chocolate Cheesecake:

1. Combine graham crackers and butter in a bowl. Add cold water.
2. Mold the graham mixture into the base of a wide container to serve as your cake's crust.
3. Place the whole bit into the freezer for 10-15 minutes.
4. While waiting, melt the chocolate chips. I do this by boiling some water in a deep saucepan and placing another saucepan on top of it. The 2nd saucepan is where I put the chocolate to melt.
5. Once melted, take out the frozen graham. Quickly and carefully, spread a layer of melted chocolate on top of the crust. Do this quickly before the chocolate solidifies again. You don't need to put all the chocolate on the crust. Leave about 1/4 for the frosting.
6. Put the whole bit back into the freezer again and let sit for about 10 minutes.
7. While waiting, combine the lemon juice, cream cheese and all purpose cream with the leftover melted chocolate. Mix well.
8. Take out the crust from the freezer and place frosting over the chocolate layer.
9. Place the cake back into the freezer and let sit for 10 minutes. Or if you want, you can just place it in the fridge if you prefer a melted frosting.
10. Garnish with some leftover chocolate chips if desired. Serve on plates or–do what I do–eat directly from the container! :) Enjoy!

So that is going to wrap it up with this exceptional food pick-me-up no bake chocolate cheesecake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!