Easiest Way to Make Homemade White Hokkien Mee with River Prawn Top SichuanPepper

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, white hokkien mee with river prawn top sichuanpepper. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

White Hokkien Mee with River Prawn Top SichuanPepper is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. White Hokkien Mee with River Prawn Top SichuanPepper is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook white hokkien mee with river prawn top sichuanpepper using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White Hokkien Mee with River Prawn Top SichuanPepper:

1. Take 1 River Prawn
2. Prepare 2 tbsp fine dice garlic and shallot /1 small red Chili pepper
3. Prepare 4 tbsp oil
4. Make ready 2 bottle Essence Of Chicken
5. Take 1 cup water with 1 tsp Anchovies granules)
6. Take 3 bowl yellow noodle
7. Make ready 3 bowl Choy sum
8. Prepare 3 tbsp fish sauce
9. Take 1 tsp white pepper
10. Make ready sichuan peppercorns
11. Prepare 1 tbsp Sichuan peppercorns
12. Get Dash salt

Instructions to make White Hokkien Mee with River Prawn Top SichuanPepper:

1. Trim and clean then cut the river prawn, With oil sauté the River Prawn first then add dice garlic and shallot till it’s fragrant but not burn then set aside the cooked river prawn and the garlic. I
2. Add in the essence of chicken and stock then bring it to a boil, Add in the yellow noodle and Choy sum and season with fish sauce and white pepper powder then boil for 2 minutes then off heat.
3. Dry fry the Sichuan peppercorn for half a minute till it’s fragrant but not burn then grind it to powder and season with salt (FOR GARNISH LATER).
4. Serve the yellow noodle top with river prawn and sprinkle the finely grinded salt and Sichuan peppercorns.
5. White Hokkien Mee With Garlic River Prawn Top Salt And Sichuan Peppercorns..

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