Easiest Way to Prepare Gordon Ramsay SUP IGA SAPI (Beef Ribs Clear Sup)

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sup iga sapi (beef ribs clear sup). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

SUP IGA SAPI (Beef Ribs Clear Sup) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. SUP IGA SAPI (Beef Ribs Clear Sup) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sup iga sapi (beef ribs clear sup) using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make SUP IGA SAPI (Beef Ribs Clear Sup):

1. Take 750 gram beef ribs with the bone
2. Take 2 . 500 ml water for boiling
3. Get 3 cm gingger, bruised
4. Prepare 1 tablespoon salt
5. Get 3 tablespoon cooking oil, for sauteed
6. Get 4 cm cinnamon stick
7. Make ready 5 clove
8. Take 200 gram tomatoe, cut according to taste
9. Prepare 2 spring onions, sliced about 2 cm
10. Prepare Spices and Ground:
11. Make ready 80 gram shallots
12. Get 3-4 clove garlic
13. Make ready 1 teaspoon peppercorns
14. Get 1 teaspoon salt
15. Take For garnish:
16. Make ready Fried shallots
17. Get Chinese parsley, thinly sliced
18. Make ready Chilli sambal
19. Take Crackers
20. Get And sweet soy sauce

Instructions to make SUP IGA SAPI (Beef Ribs Clear Sup):

1. Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside.
2. Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove.
3. Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils. Then reduce the heat, cover the pan. Cook until the broth from the ribs comes out and the stock is reduced and the meat is tender.
4. Add tomatoes and spring onions, cook until all ingredients are cooked, then remove from heat.
5. Transfer the soup to a serving bowl, sprinkle with fried shallots and celery. Serve with complement, sweet soy sauce, chili sauce, warm rice and also crakers.

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