How to Prepare Super Quick Homemade Lemon Cheesecake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, lemon cheesecake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemon Cheesecake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Lemon Cheesecake is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lemon cheesecake using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lemon Cheesecake:

1. Take Crust
2. Take 2 1/4 cup Graham crackers crumbs
3. Prepare 1/4 cup sugar
4. Prepare 6 tbsp melted butter
5. Prepare Filling
6. Prepare 3 packages cream cheese
7. Get 3 eggs
8. Get 1 1/4 cup sugar
9. Take 3 tbsp lemon juice
10. Prepare 1 tsp vanilla extract
11. Take 1 tsp grinded lemon rind
12. Make ready Sour cream topping
13. Get 1 pints sour cream
14. Get 3 tbsp sugar
15. Make ready 1 tbsp vanilla extract
16. Get Glaze
17. Get 1/2 cup sugar
18. Prepare 1 tbsp cornstarch
19. Take 1/2 cup water
20. Take 2 tbsp lemon juice

Instructions to make Lemon Cheesecake:

1. Combine crackers crumbs, sugar and butter. Bake at 350°F for 5 minutes. Cool before adding filling.
2. Beat cream cheese with electric mixer at high speed until completely smooth.
3. Add eggs and gradually add the sugar, lemon juice and vanilla. Stir in lemon rind.
4. Pour into cooled crust and bake at 350°F for 35 minutes.
5. Blend sour cream, sugar and vanilla extract.
6. Remove cake from oven. Spread the sour cream mix over the top of cake. Return to oven and bake about 12 minutes.
7. Cool on rack for 30 minutes. Refrigerate until topping is cool but not completely chilled.
8. Make glaze by combining sugar and cornstarch, bleeding in water and lemon juice until smooth. Bring to a boil, stirring constantly, until thickened. Cook 3 minutes. Chill until cool but not set.
9. Spread top of cheesecake with lemon glaze. Chill several hours or overnight.

So that’s going to wrap this up with this special food lemon cheesecake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!