How to Prepare Award-winning Sig's Beef in Pepper and Garlic Sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sig's beef in pepper and garlic sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sig's Beef in Pepper and Garlic Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sig's Beef in Pepper and Garlic Sauce is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook sig's beef in pepper and garlic sauce using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Beef in Pepper and Garlic Sauce:

1. Take 2 thinly sliced rump steaks
2. Take 1 red pepper
3. Take 3 cloves garlic
4. Take 125 gr button mushrooms
5. Take 6-8 black crushed peppercorns
6. Get 2 tablespoons butter
7. Get 1 tablespoon plain flour
8. Get 150-200 ml milk
9. Make ready to taste Salt and pepper
10. Take 1 Teaspoon dried coriander

Instructions to make Sig's Beef in Pepper and Garlic Sauce:

1. Cut the mushrooms into halves, gently heat them in a frying pan without frying them, just until they release their juices, set aside. Cut the steaks into thin slices. In a separate pan brown them from all sides, add the mushrooms with the juices. Chop the garlic add to pan. Cook until the meat is nice and tender
2. Mix the butter and flour in a pan over heat until it forms a lump making a roux, gently stir in the milk. Mix until it thickens. Add this to the meat. Add more milk if needed to thicken sauce to your liking. Chop red pepper finely add to the pan, add coriander. Crush peppercorns. Season to taste. Enjoy experimenting with herbs and spices of choice. Serve over pasta, rice or with potatoes.

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