Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese beef curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese Beef Curry is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Japanese Beef Curry is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have japanese beef curry using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Beef Curry:
- Prepare beef cube
- Prepare potato (dice)
- Make ready carrot (dice)
- Prepare yellow onion (thin stripes)
- Get apple (grated)
- Prepare Japanese Curry Sauce mix (92 g)
- Prepare Tomato ketchup
- Get Worcestershire sauce
- Make ready Salt
- Get Sugar
- Prepare Cooking oil
- Take Water
Steps to make Japanese Beef Curry:
- Heat the oil over medium heat in a pressure cooker.
- Add onion and cook until translucent.
- Add beef and cook until it turn brown.
- Add all the vegetables.
- Add water until it covers all the ingredients.
- Close the lid and cook with pressure cooker for min. 20 minutes (depend on your pressure cooker)
- Open the pressure cooker lid and set to the low heat.
- Break the curry mix into chunks and add in. Stir well.
- Add tomato ketchup, Worcestershire sauce, salt, sugar and grated apple. Mix well.
- Simmer until the sauce thickens. Ready to serve with rice or noodle.
So that’s going to wrap this up with this special food japanese beef curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
