Recipe of Super Quick Homemade Shawarma Pockets (Middle Eastern style)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shawarma pockets (middle eastern style). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shawarma Pockets (Middle Eastern style) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Shawarma Pockets (Middle Eastern style) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook shawarma pockets (middle eastern style) using 29 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shawarma Pockets (Middle Eastern style):

1. Make ready For chicken:
2. Make ready thin chicken fillets
3. Take red chilli powder
4. Make ready hung/greek yogurt
5. Take cream
6. Make ready Salt to taste
7. Make ready black pepper powder
8. Take sumac powder
9. Prepare fresh lemon juice
10. Make ready ground all spic mix
11. Make ready For grilling:
12. Get extra virgin olive oil
13. Take For garlic sauce:
14. Make ready hung/greek yogurt
15. Prepare garlic mayonnaise (or add freshly crushed garlic + mayonnaise)
16. Make ready lemon juice
17. Make ready For salad:
18. Get onion thinly sliced
19. Get finely chopped fresh coriander
20. Make ready tomato finely chopped
21. Get sumac powder
22. Make ready Salt and pepper to taste
23. Get extra virgin olive oil
24. Prepare For Hummus: (see recipe)
25. Get For assembling:
26. Make ready Fries
27. Make ready Pita bread/ homemade flat bread
28. Take Jalapeño and olives (optional)
29. Take Coal for smoke

Instructions to make Shawarma Pockets (Middle Eastern style):

1. Marinate the chicken with all ingredients of marinade and refrigerate for at least 1 hour or for overnight.
2. In a bowl mix all the ingredients of salad and keep aside.
3. Prepare your sauce as well. I had leftover raita yogurt so I used it.. 😉
4. Prepare the hummus and fries. I had some leftover hummus so I used it, you can skip it too. - (see recipe)
5. Grill the chicken, 7-8 mins each side. Cut into thin slices. Give a smoke of coal if you like. 1. Grill the pitas.
6. Assembling: Make pockets in the pitas and fill with hummus, sauce, chicken pieces, salad, jalapeños and olives.
7. Serve with fries and hummus and enjoy!!

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