Easiest Way to Prepare Ultimate My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my tuna, crushed black peppercorns with lemon on toast or dip 😉. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉 is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉 is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook my tuna, crushed black peppercorns with lemon on toast or dip 😉 using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉:

1. Make ready 1 tin Tuna fish crushed
2. Prepare Add 1/2 tsp cracked Peppercorns
3. Get 1 tsp hot Pepper Sauce
4. Make ready 2 heaped tbls Sourcream
5. Take 1 pinch Salt (opt)
6. Take 1 little squeeze of lemon juice

Steps to make My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉:

1. Drain off the water or oil from the Tinned Tuna. Squash it down with a fork then add the cracked Peppercorns.
2. Next add your toast to the toaster
3. Add the hot pepper sauce then the lemon juice and squash it all in mixing. Then the Sour cream make it into a paste. You could add to a dip bowl and use as a dip with crackers, tortillas.
4. Cut the toast and spread the tuna all over on 2 slices toast.

So that’s going to wrap this up with this exceptional food my tuna, crushed black peppercorns with lemon on toast or dip 😉 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!