Recipe of Perfect Slow cooked - Red Thai Beef Curry with Veggies

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, slow cooked - red thai beef curry with veggies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Slow cooked - Red Thai Beef Curry with Veggies is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Slow cooked - Red Thai Beef Curry with Veggies is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooked - red thai beef curry with veggies using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow cooked - Red Thai Beef Curry with Veggies:

1. Make ready shin beef
2. Take sunflower oil
3. Make ready shallots sliced
4. Take heaped tbsp of red Thai curry paste
5. Take red pepper sliced
6. Make ready coconut milk
7. Get fish sauce
8. Make ready Thai basil
9. Get caster sugar
10. Prepare beef stock cube (optional)
11. Take white miso (optional)
12. Get courgette sliced in half moons
13. Make ready aubergine sliced
14. Get mange too

Steps to make Slow cooked - Red Thai Beef Curry with Veggies:

1. Cut and slice the shallots, heat a wok on a medium to high heat, add the sunflower oil, throw in the shallots and allow to soften.
2. Next throw in the curry paste.Stir it around.
3. Place the beef allow to sizzle, prepare the red pepper, throw in and add the coconut milk.
4. Next add the fish sauce, basil and sugar.
5. Stir it around, prepare and add the courgette.
6. Add a lid and place in the oven, for three hours each hour lift out and give a stir for the final hour take the lid off and place back in the oven to simmer down the sauce.
7. Griddle the aubergine and mange too!
8. Serve with rice, add on the griddled veggies, lime and coriander. Enjoy !

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