Steps to Make Quick Strawberry Cheesecake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, strawberry cheesecake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Strawberry Cheesecake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Strawberry Cheesecake is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook strawberry cheesecake using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Strawberry Cheesecake:

1. Get 1 1/4 cup graham cracker crumbs
2. Make ready 1/4 cup white sugar
3. Prepare 2 tsp cinnamon
4. Make ready 1/3 cup butter, melted
5. Take 20 oz frozen strawberries thawed and drained
6. Prepare 1 tbsp cornstarch
7. Get 16 oz cream cheese, softened
8. Get 1 can (14 oz) sweetened condensed milk
9. Prepare 1/4 cup lemon juice
10. Get 1/2 tsp vanilla extract
11. Take 3 eggs

Steps to make Strawberry Cheesecake:

1. Combine Graham cracker crumbs, sugar, cinnamon and butter in a bowl. Press onto the bottom of an ungreased 9- inch springform pan. Refrigerate for 30 mins.
2. Preheat oven to 300°F (150 C)
3. Place strawberries and cornstarch into a blender. Cover and puree until smooth. Pour strawberry sauce into a saucepan.
4. Bring to a boil over high heat. Boil and stir until sauce is thick and shiny, about 2 mins. Set aside 1/3 cup strawberry sauce, cool. Cover and refrigerate remaining sauce for serving.
5. Beat cream cheese in a mixing bowl with an electric mixer until light and fluffy, gradually beat in condensed milk. Mix in lemon juice and vanilla, then beat in eggs on low speed until just combined.
6. Pour half of cream cheese mixture over crust, drop half of reserved strawberry sauce by 1/2 teaspoonfuls on cream cheese layer. Carefully spoon remaining cream cheese mixture over sauce, drop remaining strawberry sauce by 1/2 teaspoonfuls on top. Cut through top layer only with knife to swirl strawberry sauce.
7. Bake in Preheated oven until center is almost set, 45 to 50 mins. Cool on wire rack for 10 mins. Carefully run a knife around edge of pan to loosen, cool 1 hour longer. Refrigerate overnight. Serve reserved strawberry sauce with cheesecake. If sauce is too thick, add a little water.

So that is going to wrap this up for this exceptional food strawberry cheesecake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!