04/12/2020 19:43

Steps to Prepare Perfect My Beef Curry with Lime., πŸ’œ

by Gordon Schneider

My Beef Curry with Lime., πŸ’œ
My Beef Curry with Lime., πŸ’œ

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, my beef curry with lime., πŸ’œ. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Beef Curry with Lime., πŸ’œ is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. My Beef Curry with Lime., πŸ’œ is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have my beef curry with lime., πŸ’œ using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Beef Curry with Lime., πŸ’œ:
  1. Make ready Butter
  2. Get Ground Ginger
  3. Prepare Garlic Crushed
  4. Prepare large Onion Chopped
  5. Make ready Cubed Beef
  6. Take Garam Masala Curry Powder
  7. Take Ground Cinnamon
  8. Prepare Turmeric
  9. Make ready Ground Cumin
  10. Get Boiling Water
  11. Get Chicken Stock cubes
  12. Take Red Pepper, for Colour really
  13. Take Tomato Puree
  14. Make ready Fresh Lime or Lime Juice
  15. Make ready Black Pepper
  16. Take boiling water
  17. Get Double Cream
Instructions to make My Beef Curry with Lime., πŸ’œ:
  1. In a fry pan or Wok, heat the pan, put in your butter and melt slowly. Turn heat up and put onions in to fry. When softened, add garlic, ginger and stir in.
  2. Add beef, stir, then curry powder, cinnamon, turmeric and ground cumin. Stir quickly then add the boiling water and chicken stock cubes.
  3. Transfer to a deep pan and when boiling, turn heat right down to the lowest and let it simmer. Chop the pepper into small pieces and add the curry, stir in Tomato puree, pinch of Black Pepper and add the lime. Stir well and continue to stir occasionally so as not to stick to the pan.
  4. Cook for about 45 mins on low. Then add a extra water if it looks too thick, stir and then add the Cream. Stir in and simmer and stir for a minute. It should be thickened and ready to serve with rice, potato fritters, or just Chapattis, naan bread and a dip of mango chutney or plain yogurt.

So that’s going to wrap this up for this special food my beef curry with lime., πŸ’œ recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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