05/12/2020 13:23

Easiest Way to Make Favorite GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry)

by Ethan Lucas

GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry)
GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gulai bagar iga sapi (beef ribs bagar curry). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook gulai bagar iga sapi (beef ribs bagar curry) using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):
  1. Get beef ribs
  2. Take oil for saute
  3. Take cloves
  4. Get cinnamon stick
  5. Take lemon grass bruised
  6. Take . 250 ml coconut milk
  7. Make ready tamarind juice
  8. Take Ground Spices:
  9. Prepare small shallot
  10. Get garlic
  11. Get red chillies (spicy level deepen on your spicy level)
  12. Take coriander powder
  13. Take cumin
  14. Take turmeric powder or 2 cm fresh turmeric
  15. Take fresh ginger
  16. Get salt
  17. Take Sugar (optional)
Steps to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):
  1. Clean the beef ribs then set aside. Heat oil in a frying pan, saute ground spices, add cloves, cinnamon, lime leaves, and lemongrass, stir until smells good.
  2. Enter the ribs, stir and cover the pan. cook until the meat is tender and the water dries. If the meat is not tender and the water dries up, add enough hot water and continue cooking until the meat is cooked and tender.
  3. Enter coconut milk and cook until cooked and coconut milk is oily and thickens. Finally, enter the tamarind juice, stir and remove from heat.
  4. Tips : Serve with rice cake or ketupat or roti or just with normal rice.

So that is going to wrap this up for this exceptional food gulai bagar iga sapi (beef ribs bagar curry) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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