Recipe of Jamie Oliver Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mincemeat (lamb/ beef) and potato curry (aloo keema). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mincemeat (lamb/ beef) and potato curry (aloo keema) using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):

1. Take oil
2. Take medium onions finely chopped
3. Prepare beef / lamb mincemeat (keema)
4. Get ginger paste
5. Prepare garlic paste
6. Make ready coriander powder
7. Take turmeric powder
8. Take salt or to taste
9. Take red chili powder
10. Make ready red chilli flakes
11. Prepare cinnamon powder (for sprinkle)
12. Take medium potatoes cut into chunks
13. Prepare boiled water
14. Take green chilies
15. Take coriander leaves for garnish (divide)
16. Make ready spring onions chopped

Instructions to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):

1. Heat oil in a pan. Add chopped onions and fry till nice golden brown.
2. Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes.
3. Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook.
4. Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. - Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander.
5. Sprinkle cinnamon powder cover and let cook till potatoes are tender. - Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice.

So that’s going to wrap it up for this exceptional food mincemeat (lamb/ beef) and potato curry (aloo keema) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!