Recipe of Super Quick Homemade Beef Keema Curry

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef keema curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Keema Curry is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Beef Keema Curry is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have beef keema curry using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Keema Curry:

1. Prepare Olive oil
2. Get large brown onion, finely diced
3. Take garlic cloves, finely diced
4. Get coconut milk
5. Get chopped tomatoes
6. Take turmeric
7. Make ready grated fresh ginger
8. Prepare tomato paste
9. Prepare curry powder (not heaped)
10. Get frozen peas
11. Make ready freshly chopped coriander, plus extra for garnish
12. Make ready mince beef
13. Take garam masala
14. Prepare medium potatoes, peeled and cut into quarters
15. Prepare Freshly ground black pepper
16. Get Salt

Instructions to make Beef Keema Curry:

1. Heat the oven to 200c. Line a baking tray with greaseproof paper. Place the potatoes onto the tray and toss with olive oil and a little bit of salt. Bake for 30 minutes or until soft and golden brown. Gently stir once half way through.
2. Heat olive oil over medium-high heat and add the beef. Make sure the beef sizzles and fry's rather than stews. Cook through for about 5-6 minutes. Stir frequently.
3. Next add the onion, garlic and ginger. Cook for about another 5 minutes.
4. Add all the dry spices, tomato paste and seasoning. Stir until fragrant for about a minute or so.
5. Next add the coconut milk and chopped tomatoes. Bring to a boil then reduce heat to a simmer. Cook on low until sauce has thickened for about 60 minutes or so. Stir occasionally.
6. 10 minutes before removing from the heat add in the peas and potatoes.
7. Remove from the heat and add the coriander.
8. Serve with rice and a naan bread. Garnish with coriander. A sprinkle of lime juice can also be added.

So that’s going to wrap this up for this special food beef keema curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!