Easiest Way to Prepare Homemade Punjabi Beef And Spinach Curry #mycookbook

![Punjabi Beef And Spinach Curry

#mycookbook](https://img-global.cpcdn.com/recipes/d96e3a569d2dc383/751x532cq70/punjabi-beef-and-spinach-curry-mycookbook-recipe-main-photo.jpg)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, punjabi beef and spinach curry

#mycookbook. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Punjabi Beef And Spinach Curry

#mycookbook is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Punjabi Beef And Spinach Curry

#mycookbook is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook punjabi beef and spinach curry

#mycookbook using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Punjabi Beef And Spinach Curry

#mycookbook:

1. Get Diced Beef
2. Take Diced Onions
3. Take Garlic paste
4. Get Ginger paste
5. Make ready green chillies
6. Take Spinach
7. Prepare Plain Yogurt
8. Make ready chopped tomatoes (fresh or tinned)
9. Get red chilli powder(optional)
10. Get cinnamon stick
11. Take black cardamom
12. Get cloves
13. Make ready bay leaves
14. Take cumin seeds
15. Prepare coriander powder
16. Prepare Tumeric
17. Prepare cumin powder
18. Take Garam Masala
19. Get Oil
20. Take water
21. Make ready Salt
22. Make ready Dry mango powder
23. Make ready Chopped coriander for garnish
24. Prepare cream as desired (garnish)

Instructions to make Punjabi Beef And Spinach Curry

#mycookbook:

1. In an pot fry off the cumin seeds,bay leaves, cinnamon stick, bashed caradamon pods and cloves in oil until the aroma is released. Add the chopped onions and fry until transparent and then the beef. Cook until the beef is soft n little tender (20 mins) on medium heat.
2. Add the garlic, ginger and chopped green chillies and cook for a further 2 minute. Now add the cumin, coriander and turmeric powder,dry mango powder & red chilli powder. Stir through the onions and the beef meat.
3. Add the tomatoes, salt to taste and bring to a simmer. After 35-40 mins stir and cook for a further 15 minutes, add a 250-300ml of water if the curry is getting dry. After 15 minutes you add the spinach, which adds moisture to the dish and cook it for 5 more minutes, so that the spinach is heated through. To finish stir through the yogurt.
4. Once the beef is cooked, serve it in the serving dish. Garnish with fresh coriander and cream as desired.
5. Enjoy with your choice of Rice, Naan bread or Roti.

So that’s going to wrap this up for this exceptional food punjabi beef and spinach curry

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