Steps to Make Homemade Microwaved NY-style Cheesecake

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, microwaved ny-style cheesecake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Microwaved NY-style Cheesecake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Microwaved NY-style Cheesecake is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have microwaved ny-style cheesecake using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Microwaved NY-style Cheesecake:

1. Get 120 grams Cream cheese
2. Make ready 50 grams Sugar
3. Prepare 80 grams Plain yogurt
4. Get 1 medium Egg
5. Make ready 2 drops Vanilla essence
6. Take 15 grams Cake flour
7. Prepare 2 tsp Lemon juice
8. Prepare 80 grams Heavy cream
9. Make ready Cake Base:
10. Get 30 grams Biscuits
11. Prepare 15 grams Margarine

Instructions to make Microwaved NY-style Cheesecake:

1. Put the margarine in a heat resistant container, and microwave for 30 seconds at 1000 W to melt.
2. Put the biscuits in a thick resealable plastic bag, pound them with a rolling pin, add the melted butter from Step 1, and mix.
3. Place the mixture from Step 2 into a silicone cake mold (or a silicone case), and press it hard to make the cake base.
4. Put the cream cheese in a heat resistant bowl, cover with cling film, and microwave for 50 seconds at 1000 W to soften. Add the sugar, and mix well.
5. Mix together until it turns whitish and smooth. Add the yogurt in a few batches, and mix well.
6. Add the beaten egg a little at a time, and mix. Add the vanilla essence.
7. Sift in the cake flour, and mix together. Add the lemon juice and heavy cream, and mix well.
8. Pour the batter into the cake mold, straining through a sieve. Cover with cling film, or use a microwavable lid, and microwave for 8 minutes at 500 W.
9. Take the cake out of the microwave, and let it cool covered. (I opened the lid to take a photograph.)
10. Chill in the fridge, and it's done!
11. If you make this in a regular-sized silicone cake mold, the cake will be flatter. But it's easy to eat if you cut the cake into sticks.

So that’s going to wrap this up for this special food microwaved ny-style cheesecake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!