Easiest Way to Make Quick Apple Cheesecake in a Frying Pan

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, apple cheesecake in a frying pan. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Apple Cheesecake in a Frying Pan is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Apple Cheesecake in a Frying Pan is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have apple cheesecake in a frying pan using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Apple Cheesecake in a Frying Pan:

1. Take Cheesecake Batter
2. Take 200 grams Cream cheese
3. Get 20 grams Butter
4. Get 2 Eggs
5. Prepare 60 grams Sugar
6. Get 60 grams Pancake mix
7. Get 2 tsp Lemon juice (concentrate)
8. Take Stewed apple
9. Get 1 Apple
10. Make ready 3 tbsp Sugar
11. Make ready 15 grams Butter

Steps to make Apple Cheesecake in a Frying Pan:

1. Chop the cream cheese into 2 cm chunks and the butter into 5 mm chunks. Combine in a heatproof bowl.
2. Heat Step 1 in a microwave at 600 W for 1 minute to soften, then use a whisk to mix until creamy.
3. Add the remaining cheesecake batter ingredients to Step 2 and mix well.
4. [For the stewed apples] Peel the apple and remove the core. Cut into 7 mm wedges.
5. Put the sliced apple, sugar, and butter into a frying pan, turn the heat to medium, and cover with a lid, stirring occasionally.
6. After about 3 minutes, open the lid and heat for another 3 minutes over medium heat while stirring constantly. Turn off the heat after 3 minutes (stew until just a bit of the liquid remains.)
7. Arrange the stewed apples in the frying pan in a circle.
8. Pour Step 3's cheesecake batter into the frying pan from Step 7, above the apples (be careful not to move the apples.)
9. Cover Step 8 with a lid, then turn the heat to the lowest setting and steam for 12 minutes.
10. Open the lid a little to dry it, then once the cake has set, turn off the heat. Let sit covered for 10 minutes.
11. Open the frying pan lid, then use a rubber spatula to loosen the sides of the cake so that you can remove it cleanly from the pan.
12. Top the frying pan with a large plate, then flip the plate and skillet over while pressing the plate to the pan to remove the cake.

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