Recipe of Award-winning 15-minute Blueberry Cheesecake

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, 15-minute blueberry cheesecake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

15-minute Blueberry Cheesecake is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. 15-minute Blueberry Cheesecake is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have 15-minute blueberry cheesecake using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make 15-minute Blueberry Cheesecake:

1. Prepare 4/5 tbsp A Gelatin powder
2. Prepare 2 1/2 tbsp A: Water
3. Take 100 grams B: Cream cheese
4. Make ready 200 ml B: Yogurt
5. Make ready 100 ml B: Milk
6. Prepare 40 grams B: Sugar
7. Prepare 1 tsp B: Lemon juice
8. Make ready 3 tbsp C: Blueberries (frozen)
9. Take 1 1/2 tbsp C: Sugar
10. Take 3 tbsp C: Water
11. Take 1 1/2 tsp C: Cornstarch
12. Prepare 1 tsp D: Rum

Instructions to make 15-minute Blueberry Cheesecake:

1. Put water in a microwave-safe bowl and sprinkle on the gelatin. Soak the gelatin for at least 10 minutes (make sure it doesn't clump).
2. Warm the cream cheese in a microwave-safe bowl on 600 W for 50 seconds, then set aside. Make sure it's soft in the middle.
3. Microwave the gelatin for about 12 seconds, then stir until all the powder is dissolved.
4. Whirl the B ingredients together in a blender. Once it is no longer lumpy, add the dissolved gelatin, and blend for a few more seconds. The cheesecake filling is complete.
5. Pour the filling into serving glasses and chill in the refrigerator for 3 hours (or 30 minutes in the freezer).
6. Stir the C ingredients together in a saucepan over medium heat until it reaches a simmer and the sauce is a bit thick. Then add the rum and remove the pan from the heat and allow to cool.
7. When the cheesecake filling is set, top with the blueberry sauce. If the sauce is too thick, dilute with water.
8. Bon Appétit

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