Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sw beef and potato massaman curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sw beef and potato massaman curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Sw beef and potato massaman curry is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have sw beef and potato massaman curry using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sw beef and potato massaman curry:
- Take lean stewing beef cubed
- Take onion fine sliced
- Make ready kaffir lime leaves
- Get massa man curry paste
- Make ready tarrimand paste
- Get light coconut milk
- Take I tsp fish sauce
- Get cinnamon
- Get kilo of new potatoes
- Take small bag of baby spinach
- Make ready stock pot
- Take water
Steps to make Sw beef and potato massaman curry:
- With a couple a sprays of fry light in a large casserole pan fry the massaman paste for a minute
- Add stewing beef and brown
- Add onions and soften
- Add tarrimand paste and kaffir lime leaves and fish sauce
- Add stock pot and water and coconut milk and stir
- Add potatoes and spinach and cinnamon stick
- Place in an oven on 170° for 2 1/2 hours or until it reduced to a thick sauce
- Serve with rice
- Don't throw away the excess of coconut milk I freeze mine in 100ml pots for future use
So that’s going to wrap this up for this exceptional food sw beef and potato massaman curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
