Easiest Way to Prepare Homemade Veggie puff pastry tart

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, veggie puff pastry tart. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This veggie tart is a quick appetizer idea for you and your family! Makes tender vegetables and a soft pastry that make this recipe delicious ! The flavors in this tart come together so well. All you need to do it dice the veggies and thaw your puff pastry.

Veggie puff pastry tart is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Veggie puff pastry tart is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have veggie puff pastry tart using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Veggie puff pastry tart:

1. Get Ready-made puff pastry
2. Take passata
3. Take onion cut into rings
4. Make ready red pepper
5. Prepare green pepper
6. Prepare courgette
7. Make ready spring onions

Create a border around the tart by brushing the edges of the rectangle with water and laying the cut strips on top, trimming to fit. Our crisp and flaky puff pastry tarts taste as good as they look. Choose from sweet and fruity tarte Tatins, savoury cheese, veggie bakes and more. Apples and cheese make perfect partners in this puff pastry tart, ideal for using up the remnants of a cheeseboard or leftover cranberry sauce.

Instructions to make Veggie puff pastry tart:

1. Slice de-seeded pepper into slices. Slice courgette into rounds and spring onion into thin slices.
2. Add onions and oil to a pan and fry gently for 1 minute. Add peppers and courgette. Cook until slightly softened.
3. Cut puff pastry into individual-sized pieces. Spread with passata. Top with cooked veggies and spring onion and cook for 12-15 minutes at 180C until the pastry is puffed up and golden. Enjoy.

Choose from sweet and fruity tarte Tatins, savoury cheese, veggie bakes and more. Apples and cheese make perfect partners in this puff pastry tart, ideal for using up the remnants of a cheeseboard or leftover cranberry sauce. A puff pastry vegetable tart that's great for using up veg that you might have around. Treat this recipe as a template for vegetarian puff pastry recipes. Once the tarts are ready, allow to cool slightly.

So that is going to wrap it up for this exceptional food veggie puff pastry tart recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!