Recipe of Ultimate Greek Pasta Salad (Version 2)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, greek pasta salad (version 2). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Greek Pasta Salad (Version 2) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Greek Pasta Salad (Version 2) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have greek pasta salad (version 2) using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Greek Pasta Salad (Version 2):

1. Take Dressing
2. Take Dijon Mustard
3. Prepare Lemon (Juice)
4. Make ready Red Wine Vinegar
5. Take EV Olive Oil
6. Prepare Garlic (Minced)
7. Get Fresh Parsley (Chopped)
8. Make ready Dried Oregano
9. Get Salt (To Taste)
10. Get Pepper (To Taste)
11. Get Sugar (Optional)
12. Prepare Salad
13. Get Rotini Pasta
14. Take Large Black Olives (Whole, Halved, or Sliced)
15. Take Large English Cucumber (Or 2 Small to Medium Ones)
16. Make ready Diced Roma Tomatoes (Seeded) (@ 3 Tomatoes)
17. Make ready Diced Red Bell Peppers (Seeded) (@ 2 Peppers)
18. Prepare Carrots (Julienned) (Optional)
19. Get Feta Cheese
20. Make ready Freshly Grated Parmesan Cheese (Optional)

Instructions to make Greek Pasta Salad (Version 2):

1. Mix all Dressing Ingredients in a Jar or a Bowl EXCEPT the Olive Oil. Slowly pour in the Olive Oil while whisking. Use as much or as little as it takes to get the desired consistency. Refrigerate.
2. Wash and Prep all the Veg. and Cheeses. Cook Pasta according to package directions. Drain Pasta and pour it into a Large Mixing Bowl, and allow it to cool.
3. Add all of the Salad Ingredients to the bowl and fold them in. Add the Salad Dressing in and mix until you have the amount you prefer. You may use all of the Dressing. Cover and Refrigerate for at least 1 Hour, though it's best after several hours. Enjoy!
4. You may also use a store bought Dressing, if you don't have these ingredients on hand, or if you just don't want the hassle. My favorite store bought Dressing for this recipe has been Olive Garden Italian Dressing. If I recall correctly, about 12 oz. was the perfect amount for this salad, or around half of the big 24 oz. bottle.

So that’s going to wrap it up for this exceptional food greek pasta salad (version 2) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!