Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oil-free sake lees baked cheesecake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Oil-free Sake Lees Baked Cheesecake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Oil-free Sake Lees Baked Cheesecake is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook oil-free sake lees baked cheesecake using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oil-free Sake Lees Baked Cheesecake:
- Take 100 grams Sake lees
- Make ready 150 ml Milk
- Take 30 grams Sugar
- Get 1 Egg
- Get 30 grams Flour
- Get 1 tbsp Lemon juice
Steps to make Oil-free Sake Lees Baked Cheesecake:
- Soak the sake lees in milk. Preheat the oven to 160°C.
- Mix the soaked sake lees with the milk, sugar, and egg together with an electric mixer. Add the sifted flour and fold the batter in lightly to mix.
- Once it is no longer powdery, add the lemon juice and mix. Pour into pudding cups and bake at 160°C for 30 minutes.
- Once baked, let cool in the cups.
- I tried mixing in some stewed apples before baking. I adjusted the amount of milk and sugar to accommodate the apples.
So that’s going to wrap this up with this special food oil-free sake lees baked cheesecake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
