24/09/2020 16:46

Steps to Prepare Speedy Madras Beef Curry

by Birdie Flowers

Madras Beef Curry
Madras Beef Curry

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, madras beef curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Madras Beef Curry is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Madras Beef Curry is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook madras beef curry using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Madras Beef Curry:
  1. Take ground coriander
  2. Make ready ground cumin
  3. Make ready turmeric
  4. Prepare freshly ground black pepper
  5. Prepare chilli powder (optional)
  6. Take garlic cloves, crushed
  7. Make ready grated ginger
  8. Prepare lemon juice
  9. Prepare olive oil
  10. Get beef chuck steak, cut into 2.5cm cubes
  11. Make ready tomato paste
  12. Get Massel beef stock
  13. Prepare Red chilli optional
  14. Take Lemon slices optional
Instructions to make Madras Beef Curry:
  1. Combine coriander, cumin, salt, turmeric, pepper, chilli, garlic, ginger and lemon juice in a bowl to form a paste. Set aside.
  2. Heat 1 tablespoon of oil in a large saucepan over high heat. Add half the beef. Cook, stirring, for 2 to 3 minutes, or until browned. Transfer to a bowl. Repeat with remaining oil and beef.
  3. Reduce heat to medium. Add spice paste. Cook for 1 minute. Return beef to saucepan. Cook, stirring, for 1 minute, or until meat is coated with paste. Add tomato paste and stock. Bring to the boil. Reduce heat to low. Cover. Cook for 1 hour 45 minutes, or until beef is tender.
  4. Remove lid. Cook, uncovered, for a further 15 minutes, or until sauce has reduced and thickened slightly.
  5. Serve with rice. Top with lemon and fresh chilli (optional).

So that is going to wrap it up for this exceptional food madras beef curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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