Steps to Prepare Award-winning Bristol Steak, mash, spinach & asparagus

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bristol steak, mash, spinach & asparagus. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bristol Steak, mash, spinach & asparagus is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Bristol Steak, mash, spinach & asparagus is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bristol steak, mash, spinach & asparagus using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bristol Steak, mash, spinach & asparagus:

1. Prepare 2 big steaks 🥩
2. Make ready Handful new potatoes
3. Take 4 asparagus stems
4. Take Bunch spinach
5. Take Knob butter
6. Make ready Splash Semi skimmed milk
7. Take Olive oil
8. Make ready Salt & pepper
9. Make ready Peppercorn sauce

Steps to make Bristol Steak, mash, spinach & asparagus:

1. Season steaks with salt and pepper. Leave steaks out for 30mins to reach room temperature.
2. Meanwhile, peel and chop potatoes. Boil until soft. Mash up with butter and milk until creamy.
3. Heat oil until it begins to smoke. Add steaks and fry for a couple of minutes on each side. Keep an eye on them to make sure they’re still rare in the middle.
4. When the steaks are cooked. Wrap in foil and leave to rest for 5 minutes.
5. Meanwhile, fry asparagus in butter for 2 minutes. Then add spinach and fry for 1 minute.
6. Serve with peppercorn sauce!

So that’s going to wrap it up for this exceptional food bristol steak, mash, spinach & asparagus recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!