20/09/2020 01:13

Step-by-Step Guide to Make Quick Thai Coconut Curry Beef Soup

by Tillie McKinney

Thai Coconut Curry Beef Soup
Thai Coconut Curry Beef Soup

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, thai coconut curry beef soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai Coconut Curry Beef Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Thai Coconut Curry Beef Soup is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have thai coconut curry beef soup using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Coconut Curry Beef Soup:
  1. Take thin sliced steak meat
  2. Prepare red bell peppers diced
  3. Take small white onion
  4. Get Shredded carrots
  5. Prepare sliced mushrooms
  6. Take I clove garlic chopped
  7. Make ready soy sauce
  8. Take Cayenne Pepper
  9. Get Curry
  10. Prepare Ginger
  11. Make ready Black Pepper
  12. Prepare Coconut Milk
  13. Make ready Chicken Broth
  14. Prepare Butter
  15. Prepare Chilli Pepper Ginger Sauce
  16. Make ready Lime
  17. Get Jalapeño diced
  18. Prepare cilantro
Steps to make Thai Coconut Curry Beef Soup:
  1. Step 1. Pour can of coconut milk and 3 cups chicken broth and Butter into pot and start cooking on low to medium heat. Stir every so often.
  2. Step 2. While step 1 is cooking, chop veggies. Dice 1/2 a small white onion, 2 red bell pepper, 2 cups mushrooms, small bag of shredded carrots, clove of garlic, jalapeño. Chop it all up and mix together.
  3. Step 3. In a wok or pan, add small amount of olive oil and start cooking steak with a little of the onion and pepper from step 2
  4. Step 4. Go back to broth. Add soy sauce, cayenne pepper, black pepper, Curry, Ginger, Azian zing sauce (I prefer this - see pic- but you can use any chili sauce), squeeze lime juice in, and cilantro. Simmer
  5. Step 5. Add veggies mix from step 2 to broth. Stir every so often
  6. Step 6. Take Cooked steak from wok and chop. Add meat to soup. Simmer on low for 15 min.
  7. Step 7. Serve over rice or rice noodles and add fresh cilantro and lime wedge for garnish. Delicious!!

So that’s going to wrap this up for this special food thai coconut curry beef soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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