Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, low carb monday soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Low Carb Monday Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Low Carb Monday Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have low carb monday soup using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Low Carb Monday Soup:
- Make ready 1/2 celeriac cut into small dice
- Prepare 1/2 Savoy cabbage finely shredded
- Make ready 150 gm white mushrooms diced
- Make ready Handful dried porcini mushrooms
- Take 500 ml chicken stock (homemade is best)
- Prepare 200 gm Shredded roast chicken
- Get to taste Rock salt and white pepper powder
Instructions to make Low Carb Monday Soup:
- Heat your stock until simmering and then add all the veg including the dried mushrooms and simmer until tender 1 about 30 minutes. 5 mins before it’s ready add the roast chicken to warm through.
- Taste the soup and add salt and white pepper until the flavours are lifted (I tend to have a heavy hand with the salt so I haven’t added amounts). Done!
So that’s going to wrap it up for this special food low carb monday soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
