Recipe of Ultimate Low Carb Egg Drop Soup

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, low carb egg drop soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Low Carb Egg Drop Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Low Carb Egg Drop Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have low carb egg drop soup using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Egg Drop Soup:

1. Take 4 cups chicken stock
2. Make ready 1 tsp arrowroot powder
3. Get 1 tsp powdered ginger
4. Prepare Sesame oil
5. Make ready Soy Sauce
6. Take 2 Eggs
7. Make ready Chives
8. Make ready Salt & Pepper

Instructions to make Low Carb Egg Drop Soup:

1. Heat the chicken stock over moderate heat until it starts to simmer.
2. Mix the arrowroot powder with a bit of water and pour into the chicken stock while whisking.
3. Add the ginger powder, a few drops of sesame oil and a tiny splash of soy sauce. Add salt and pepper to taste.
4. Slowly pour the whisked egg using a fork to stir into the stock.
5. Pour the soup into cups or bowls and topped with chopped chives. Enjoy 😋

So that is going to wrap it up with this exceptional food low carb egg drop soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!