Steps to Make Perfect Creamy Bacon Mushroom Soup (Keto/Low Carb)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy bacon mushroom soup (keto/low carb). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Bacon Mushroom Soup (Keto/Low Carb) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Creamy Bacon Mushroom Soup (Keto/Low Carb) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have creamy bacon mushroom soup (keto/low carb) using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Bacon Mushroom Soup (Keto/Low Carb):

1. Make ready 2 cups chicken broth
2. Take 227 g Mushrooms (small pkg)
3. Make ready 3 slices bacon
4. Make ready 1/3 cup almond flour
5. Take 200 g cream cheese
6. Make ready 1/2 small onion
7. Get 2 tbsp avocado oil
8. Make ready 1 tbs heavy cream
9. Prepare 1/2 tsp Italian spice

Instructions to make Creamy Bacon Mushroom Soup (Keto/Low Carb):

1. Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot.
2. In soup pot (concurrent with step 1), add broth, cream cheese, oil, pepper, Italian spice together.
3. Simmer 15 mins add almond flour and heavy cream. Stir well.

So that’s going to wrap it up with this exceptional food creamy bacon mushroom soup (keto/low carb) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!