Easiest Way to Prepare Jamie Oliver Menestra de Verduras 🌱 Spanish veggie soup or stew

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, menestra de verduras 🌱 spanish veggie soup or stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Menestra de Verduras 🌱 Spanish veggie soup or stew is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Menestra de Verduras 🌱 Spanish veggie soup or stew is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook menestra de verduras 🌱 spanish veggie soup or stew using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Menestra de Verduras 🌱

Spanish veggie soup or stew:

1. Get white or brown onion
2. Get courgette
3. Get chopped pepper (any colour or selection of coloured peppers)
4. Get muchrooms
5. Get peas or beans
6. Prepare seasonal greens
7. Make ready garlic (crushed it sliced)
8. Take carrots
9. Make ready potatoes cubed or sliced (or a few small potatoes
10. Take bay leaf
11. Get Rosemary
12. Take sweet paprika
13. Make ready olives
14. Get artichokes
15. Prepare stems of asparagus
16. Get olive oil
17. Get sherry vinegar (can sub for red wine vinegar if you prefer or even white wine)
18. Get Salt and pepper
19. Take Parsley to garnish (optional)

Instructions to make Menestra de Verduras 🌱

Spanish veggie soup or stew:

1. Heat a little oil in your pan and slowly sauté the onion until slightly jammy. Add the garlic and sauté for a could of minutes. Add the mushrooms and carrots and artichokes and continue for a further minute or 2.
2. Add a splash of sherry vinegar, paprika and grate the tomatoes into the pan. Add the remaining veggies and beans or lentils if you are using and top with enough water (you can use stock if you prefer) to cover with an inch to spare. Simmer until the veg are cooked. Note: depending on the veg that you are using you can add to the pot in the time it will take them to cook. I add the greens at the very end. Top with a little more water if needed.
3. Serve in a bowl as soup or stew and top with chopped parsley. You could serve as a side dish if you prefer.

So that’s going to wrap it up for this special food menestra de verduras 🌱 spanish veggie soup or stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!