Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, turkey keema and egg soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Turkey keema and egg soup is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Turkey keema and egg soup is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have turkey keema and egg soup using 30 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Turkey keema and egg soup:
- Take turkey mince (or something like pork/chicken mince)
- Make ready eggs
- Get onion sliced
- Prepare yellow pepper sliced
- Make ready leek sliced
- Prepare garlic paste
- Take ginger paste
- Get meat stock and/or water
- Prepare Chopped chili's to preference (i just did 2 birds eyes)
- Prepare spinach
- Take ghee
- Get creamed coconut
- Prepare Just under a handful of fresh Corriander
- Prepare Any extra veg of your choice (green beans, carrots etc)
- Prepare Spice mix
- Make ready paprika
- Make ready cumin
- Get ground corriander
- Prepare turmeric
- Prepare dokkah (optional)
- Make ready chilli powder
- Get ground clove
- Get ground cinnamon
- Get ground white pepper
- Make ready My garnish
- Take Some of the previous egg
- Make ready Safflower
- Prepare Cumin seeds
- Take Corriander
- Prepare Chilli flakes
Instructions to make Turkey keema and egg soup:
- Mix all the ingredients for the spice mix together. You may add some salt to taste but I generally don't.
- In a bowl add the mince meat, ginger paste, garlic paste and 1 tablespoon of the spice mix. Mix it all together and cover. Refrigerate for an hour to a day.
- Cook the egg in some boiling water for 10 minutes. Once the 10 minutes is over remove it to a bowl or chopping board to cool down (you don't need to stop it cooking). I also chopped the veg as the egg cooked
- In a pan (or karahi, wok etc) add in your ghee. Once it's hot add the onions and cumin seeds. Allow it to cook for a couple minutes. Then add the creamed coconut, tomato's, chilli, pepper and 1/2 tablespoon of the spice mix. If you have something like carrots, add them in now.
- After they have cooked for a few minutes, add the mince meat and leek (or any easy cooking extra veg). Cook for a few minutes and then add half of your liquid. I did half stock and half water, so the stock went in first. Allow it a few more minutes so that the meat is fully cooked
- Then, add the spinach and 1/2 teaspoon of the spice mix. Mix and let simmer for 5 minutes before adding the rest of the liquid. Add the corriander. Allow to simmer again for about 5 more minutes
- Whilst your soup is simmering, remove the shell from your egg and remove the yolk, cutting the whites into small chunks.
- Now add 2/3 of the egg whites to the soup and crumble in the egg yolk. Mix and leave to simmer for a final 5 minutes.
- Once the 5 minutes is up, you can serve with the other 1/3 of the egg. I recommend adding more corriander and cumin seeds but it's wholly optional - Enjoy!
So that’s going to wrap this up with this special food turkey keema and egg soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
