Recipe of Jamie Oliver Mike's Low Carb/Calorie Vegetable Beef Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's low carb/calorie vegetable beef soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Mike's Low Carb/Calorie Vegetable Beef Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:

1. Make ready ● For The Proteins [you can also use chicken or seafood]
2. Make ready 2 Pounds 80/20 Lean Ground Beef
3. Get ● For The Vegetables Seasonings & Broth
4. Prepare 6 (32 oz) Boxes Beef Broth
5. Make ready 1 Box Thick Sliced Mushrooms
6. Take 4 Medium White Onions
7. Get 1 Small Head Broccoli
8. Take 4 Cups Sliced Cabbage
9. Get 1 Cup Sliced Carrots
10. Prepare 1.5 Cups Sliced Celery
11. Get 1 LG Green Bell Pepper [deseeded]
12. Get 1 Medium Red Bell Pepper [deseeded]
13. Get 1 Medium Yellow Bell Pepper [deseeded]
14. Prepare 1 Medium Orange Bell Pepper [deseeded]
15. Get 8 Cloves Chopped Garlic
16. Take 1 Bunch Leaves Cilantro
17. Get 1/2 Bunch Leaves Parsley
18. Get 1 (8 oz) Can Spinach
19. Take 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
20. Get 2 (4 oz) Cans Diced Green Chilies
21. Make ready 2 Cans Diced Tomatoes
22. Make ready 1 Can ROTELL [with chilies]
23. Make ready 2 Cans Green Beans [drained]
24. Get 1 Can Asparagus [drained]
25. Make ready 1 Can Artichokes [drained]
26. Prepare 1/8 Cup Fresh Basil Leaves
27. Make ready 1 tbsp Italian Seasoning
28. Make ready 1/2 tsp Crushed Bay Leaves
29. Prepare 1 tsp Red Pepper Flakes
30. Prepare 1 tbsp Fresh Ground Black Pepper
31. Get 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
32. Get 2 tbsp Liquid Beef Boullion
33. Make ready 1 tbsp Worshestershire Sauce
34. Prepare 2 tbsp Liquid Beef Boullion
35. Make ready 1 tbsp Granulated Garlic Powder [add last]
36. Make ready 1 tbsp Granulated Onion Powder [add last]

Steps to make Mike's Low Carb/Calorie Vegetable Beef Soup:

1. Brown your beef in a large pot. Drain any grease if needed.
2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
3. Simmer for 30+ minutes. Or, until your carrots have fully softened.
4. Serve piping hot and garnish with fresh parsley. Enjoy!

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