15/10/2020 12:57

Step-by-Step Guide to Make Jamie Oliver Beef Udon Soup

by Marvin Richardson

Beef Udon Soup
Beef Udon Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef udon soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Beef Udon Soup is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Beef Udon Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook beef udon soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Udon Soup:
  1. Get very thinly sliced Beef *e.g. 'Shabu Shabu' slices
  2. Take small piece Ginger *sliced into fine strips
  3. Take thick Spring Onions *thinly sliced diagonally
  4. Prepare servings Udon Noodles *frozen type recommended
  5. Get Shichimi (Japanese Chilli Spice Mix)
  6. Get Soup
  7. Get Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
  8. Take Salt
  9. Take Sake (Rice Wine)
  10. Get Soy Sauce
  11. Take Mirin
Steps to make Beef Udon Soup:
  1. Cut finely sliced Beef into the size that is easy to eat. Thinly slice Spring Onions and Ginger.
  2. Bring Water in a saucepan to the boil. Add Beef slices in rapidly boiling water and bring back to the boil, then drain. Return the Beef to the saucepan.
  3. Add all the soup ingredients and Ginger, and bring to the boil. Add sliced Spring Onions and cook for a few minutes.
  4. Meanwhile, prepare Udon Noodles. Already cooked Udon Noodles such as Frozen Udon can be simply heated in boiling water.
  5. Drain Udon Noodles and place in serving bowls. Cover with the Beef mixture and pour the soup over. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.

So that’s going to wrap it up with this special food beef udon soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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