Step-by-Step Guide to Make Gordon Ramsay Salmon miso soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, salmon miso soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Salmon miso soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Salmon miso soup is something which I have loved my whole life. They are nice and they look fantastic.

Miso soup is a popular dish at Japanese Restaurants and can be made easily if you have freshly caught salmon. In this fish recipe video. "SALMON miso soup" I will introduce today is kind of "Ishikari Nabe-style"! If you are tired of usual salmon dish, please try this recipe! I bet you will see an unexpected side of salmon.

To begin with this recipe, we have to prepare a few ingredients. You can cook salmon miso soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salmon miso soup:

1. Get a box of tofu
2. Get Wakame or kelp (Japanese seaweed)
3. Take miso
4. Make ready Some chopped mushroom
5. Take salmon belly with skin
6. Get Some leek and coriander
7. Prepare vegetable stock(or use stock cube)
8. Get cooking wine or mirin
9. Get Salt and black pepper
10. Get Some Sesame oil
11. Prepare butter

This creamy soy milk and miso soup is loaded with tender salmon and sweet carrots and turnips and is perfect for warming up on a cold winter's day. My daughter requested me to cook miso soup for her one night. Chinese families like to use them to cook fish soup. Everything about it was wonderful; from the flavorful and rich tasting soup.

Instructions to make Salmon miso soup:

1. 1.Chop salmon belly into small pieces (if it is too big), Chop tofu into medium cubes
2. 2. Open a small fire, put the butter into the pot,add salmon when butter melt, lie the skin face down, fry them until the skin become golden
3. 3. Add stock or water， (later add stock cube) and add mushroom, cooking wine,tofu and seaweed(if you buy dried seaweed you should soak it first), cook for 10 min then skim the soup
4. 4. Use a filter, add miso into the filter, stir it until the miso melt(as my picture shows). - Tip: after the miso melt, don't let the soup boiled, otherwise, the miso would lose its flavor
5. 5.Cook for few minutes, add other seasoning and chops leek and coriander before the finish

Chinese families like to use them to cook fish soup. Everything about it was wonderful; from the flavorful and rich tasting soup. Enjoy the subtle and mild flavours of salmon with this creamy salmon miso soup recipe. Miso soup doesn't take me too long to make. There are so many vegetables you can add in miso soup such as shiitake mushroom, daikon, other mushrooms, leafy greens, etc.

So that is going to wrap it up with this exceptional food salmon miso soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!