Simple Way to Make Gordon Ramsay COTO MAKASSAR (Makassar Beef Soup)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coto makassar (makassar beef soup). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

COTO MAKASSAR (Makassar Beef Soup) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. COTO MAKASSAR (Makassar Beef Soup) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook coto makassar (makassar beef soup) using 40 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make COTO MAKASSAR (Makassar Beef Soup):

1. Get beef
2. Make ready tripe, boiled
3. Take beef heart, boiled well
4. Get . 4 litters of rice washing water
5. Get lemon grass bruised
6. Get salam leave (bay leaves)
7. Get groundnut (fried and mashed)
8. Take cooking oil for sauting
9. Get ginnger
10. Take beef broth powder
11. Take vegetables oil
12. Get Ground Spices:
13. Take candlenuts roasted
14. Take garlic
15. Make ready shallots
16. Get coriander roasted
17. Prepare cumin roasted
18. Make ready pepper
19. Make ready Salt and sugar
20. Prepare For The Steamed rice with herbal (Buras/ Burasa)
21. Take rice washed and drained
22. Get litter coconut milk
23. Take salt
24. Take Salam leaves (bay leaves)
25. Prepare Banana leaves, for wrapping
26. Prepare String, for tying
27. Get For the Sambal Goreng :
28. Prepare peeled potatoes, peeled, cut into cubes and washed
29. Take Cooking oil, heated
30. Take beef liver, washed
31. Prepare ground red chilies
32. Prepare bay leaves
33. Get stink bean (optional)
34. Prepare coconut milk
35. Get Ground Spices:
36. Take of candlenuts
37. Prepare shallots
38. Prepare garlic
39. Prepare red chillies
40. Make ready bird's eye chilli (optional)

Steps to make COTO MAKASSAR (Makassar Beef Soup):

1. For the Coto Makasar: Heat the oil in a skillet, saute the spice paste until fragrant, then add to the broth, add the powdered broth, refined beans, bring to a boil. - Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender.
2. For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. Fill banana leaf with 2-3 tablespoon rice, roll up and fold both ends. Take 2 buras, arrange them with fold facing each other on the inside and tie with string in 3-4 place. Steam/ boiled for about 1-2 hour until cooked.
3. For the Sambal Goreng : Fried potatoes with oil until it changes colour and a lot of tender. Drain. - Boiled beef liver to the outside and it solidifies and not chewy, remove and drain. Sized diced potatoes. Set aside. - Saute the minced chilli spices together until fragrant and not runny, add the bay leaf. - Add salt and sugar, to taste. Put the potatoes, beef liver, and the stink bean. Add the coconut milk and stir well until combine.

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