Recipe of Super Quick Homemade Beef and Vegetable Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef and vegetable soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Beef and Vegetable Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Beef and Vegetable Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef and vegetable soup using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef and Vegetable Soup:

1. Make ready stewing beef on the bone, cut into 5cm cubes
2. Take large onion, chopped
3. Prepare medium tomato, diced
4. Get medium turnip, chopped into 0,5-1cm cubes
5. Take medium potato, chopped into 0,5-1cm cubes
6. Make ready medium carrot, chopped into 0,5-1cm cubes
7. Make ready celery with leaves, diced
8. Prepare leek, cut in half and then sliced
9. Take chicken stock
10. Make ready water
11. Take dry soup mix, soaked for 30 minutes
12. Make ready parsley, chopped
13. Prepare olive oil
14. Make ready salt and pepper

Steps to make Beef and Vegetable Soup:

1. Preheat a big pot on the stovetop to medium high heat
2. Lightly season beef with salt and pepper. Brown in the pot with half of the olive oil. You might have to do this in 2-3 batches. Set the beef aside.
3. In the same pot add the remainder of the olive oil and brown the onions for about 5 minutes. Add the tomato and fry for a further 2 minutes
4. Put the beef back in the pot with the stock and water. Bring to the boil, then simmer for 1,5 hours over a medium low heat, covered. Stirring every 15 minutes
5. Now add everything else including salt and pepper. Excluding the parsley. Bring to the boil and simmer for 1 hour covered. Stirring every 15 minutes. Cook for a further 30 minutes uncovered.
6. Stir in the parsley and remove from heat. Let it rest for 30 minutes before serving.

So that is going to wrap it up with this special food beef and vegetable soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!