Easiest Way to Make Speedy Vickys Bloody Mary Halloween Soup, GF DF EF SF NF

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys bloody mary halloween soup, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Bloody Mary Halloween Soup, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Vickys Bloody Mary Halloween Soup, GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have vickys bloody mary halloween soup, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Bloody Mary Halloween Soup, GF DF EF SF NF:

1. Get tomatoes
2. Take red onions, peeled & cut into wedges
3. Prepare red bell peppers, deseeded & quartered
4. Take garlic, peeled
5. Prepare rosemary plus extra for garnish
6. Take olive oil
7. Prepare hot vegetable stock
8. Get red wine vinegar
9. Get tobasco sauce
10. Make ready worcestershire sauce, see my profile for a gluten-free recipe
11. Make ready vodka, or more stock
12. Get sour cream, see my profile for vegan recipe

Instructions to make Vickys Bloody Mary Halloween Soup, GF DF EF SF NF:

1. Preheat the oven to gas 7 / 220C / 425°F
2. Put the tomatoes, onions, garlic and peppers onto a baking tray with the rosemary and drizzle with the olive oil
3. Roast for 40 minutes (turning halfway through) or until the vegetables are beginning to char at the edges
4. Puree the vegetables and stock together in batches until smooth then return to the pan
5. Add the vinegar, tobasco, worcestershire sauce and vodka and warm through
6. Serve topped with a swirl of sour cream and some cheese straws, see my profile for a free-from recipe!

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