Recipe of Speedy Mommy’s Beef and Veggie Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mommy’s beef and veggie soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mommy’s Beef and Veggie Soup is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mommy’s Beef and Veggie Soup is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have mommy’s beef and veggie soup using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mommy’s Beef and Veggie Soup:

1. Make ready 1 lb stew meat cut to one inch pieces
2. Take 2 large carrots pealed and sliced
3. Make ready 4 stalks celery sliced
4. Prepare 1 large yellow onion sliced
5. Make ready 2 ears sweet corn kernels taken off ears
6. Get 1 cup green beans cut
7. Prepare Salt
8. Make ready Pepper
9. Get Mrs. Dash Garlic Herb Seasoning
10. Take 3 boxes Kitchen Basics Beef Stock or one beef marrow bone and water
11. Get 2 Tbls olive oil
12. Prepare 2 bay leaves

Instructions to make Mommy’s Beef and Veggie Soup:

1. In an 8 quart stock pot heat olive oil on medium heat for 5 minutes.
2. Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes.
3. Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours.

So that is going to wrap it up for this special food mommy’s beef and veggie soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!