Recipe of Jamie Oliver Sig's Beetroot Hot Cooler Shot Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sig's beetroot hot cooler shot soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sig's Beetroot Hot Cooler Shot Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Sig's Beetroot Hot Cooler Shot Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have sig's beetroot hot cooler shot soup using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Beetroot Hot Cooler Shot Soup:

1. Prepare 200 gr peeled cooked beetroot in natural juice (not vinegar)
2. Make ready 6 whole fresh chives or small spring onions
3. Make ready 175 gr low fat dairy, soy or vegan yoghurt, must be well chilled
4. Get 1 flat teaspoon creamed horseradish or to taste
5. Prepare Dash Tabasco sauce to taste
6. Prepare 6 ice cubes
7. Prepare Dash gin or vodka optional and to taste

Steps to make Sig's Beetroot Hot Cooler Shot Soup:

1. Cook the beetroot, make sure that you end up with the correct weight and keep about 1 large mug of juice at least, or buy cooked peeled beetroot and beetroot juice. Put the beet into blender with the juices. Save two of the chives or spring onions for garnishing, blend the rest together with the beetroot.
2. Add yoghurt (you can use quark, cream cheese or creme fraiche also) add horseradish, a few drops of Tabasco sauce and the ice cubes.
3. Blend well until the ice is crushed and smooth. Put the mixture into 2 glasses. Chop the 2 chives finely, garnish the smoothie. Serve with a spoon. Eat like a beetroor gazpacho.

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