Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vodka sauce soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vodka Sauce Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Vodka Sauce Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook vodka sauce soup using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vodka Sauce Soup:
- Prepare 1-1/2 pound ground pork
- Get 1/2 pound Cavatappi pasta, corkscrew
- Get 2/3 cup vodka
- Make ready 30 ounces tomato sauce
- Take 1/2 stick butter
- Prepare 1 cup heavy whipping cream
- Get 1 teaspoon granulated garlic powder
- Get 2 tablespoons chopped chives
- Prepare 2 cups water
- Get 1 teaspoon salt
- Take 15 ounces canned Cannellini beans
Instructions to make Vodka Sauce Soup:
- Add water and salt to a pot. When the butter starts to melt add the pasta. Then add the tomato sauce. Bring to a boil. Then turn to low boil.
- Add the beans, seasonings, vodka, and pork. Keep on a low boil. Everything but the cream should be in now.
- When pasta is done and pork isn't pink, turn off the heat and stir in the cream. Cover and allow to rest covered for 15 minutes. The pasta will still cook absorbing more of the liquids. Serve, I hope you enjoy!!!
So that’s going to wrap it up for this special food vodka sauce soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
