Recipe of Favorite Brussels sprouts soup

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brussels sprouts soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Brussels sprouts soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Brussels sprouts soup is something that I have loved my entire life.

So simple, so easy, so quick - a delicious budget-friendly brussels sprouts recipe for all you soup lovers out there. Turn fresh Brussels sprouts into an amazingly smooth and satisfying soup with this easy recipe of sprouts, shallots, chicken broth and celery. Partially cover pot and reduce heat to low or medium-low to maintain a steady simmer. Add brussels sprouts and stock and bring to boil.

To get started with this particular recipe, we must first prepare a few ingredients. You can have brussels sprouts soup using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Brussels sprouts soup:

1. Get Brussels cabbage, slices
2. Get butter
3. Make ready smoked bacon, diced
4. Take onion, roughly chopped
5. Prepare large potato, diced
6. Get litter chicken stock
7. Get ground almond
8. Make ready nutmeg
9. Make ready Salt- chilli

Leftover Brussel Sprout SoupGreedy Gourmet. garlic, double cream, vegetable stock, Brussels sprouts. Brussels Sprouts Soup - a perfect meal from late summer, through the cold winter. The Brussels Sprouts pick season is from September to late February. I usually find them most plentiful in the.

Instructions to make Brussels sprouts soup:

1. Heat the butter in a saucepan, add chopped onion and fry for 5 minutes until softened.
2. Add diced bacon and potato. Fry gently. Toss in the butter and allow frying for 5 minutes.
3. In a pot, pour one litter chicken stock, add ground almond,
4. And all the spices: nutmeg, salt and chilli
5. Add Brussels cabbage(keep a little bit of cabbage for garnishing),
6. And fried ingredients. Cover the pot and simmer for 20 minutes. Then puree in a blender.
14. Ingredients

The Brussels Sprouts pick season is from September to late February. I usually find them most plentiful in the. Top tip for making Brussels sprouts soup. Top tip: If you're not vegetarian, then a delicious variation is to fry a few rashers of smoked streaky bacon along with the sprouts to give extra flavour. Brussels Sprout Soup is a healthy, delicious soup recipe perfect for dinner tonight.

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