Easiest Way to Make Homemade The pumpkin soup with its seeds toasted

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, the pumpkin soup with its seeds toasted. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

The pumpkin soup with its seeds toasted is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. The pumpkin soup with its seeds toasted is something that I have loved my whole life.

In todays video I am sharing my simple pumpkin soup recipe. Now that Halloween is around the corner we will all have some left overs from our pumpkin. Keep an eye on the pumpkin seeds so they don't get over toasted. Place the pumpkin seeds in a small saute pan set over medium.

To begin with this particular recipe, we must prepare a few ingredients. You can cook the pumpkin soup with its seeds toasted using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make The pumpkin soup with its seeds toasted:

1. Make ready cubed pumpkin
2. Get turnip
3. Make ready onion
4. Take chicken stock or meat
5. Make ready roasted pumpkin seeds
6. Prepare recota or feta or goat cheese
7. Make ready garlic
8. Make ready bay leaf
9. Prepare pouquet Garnished with parsley and coriander
10. Make ready salt
11. Get black pepper
12. Get red pepper
13. Get olive oil
14. Prepare crème fraîche
15. Make ready nutmeg

Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of comfort - it has a lovely silky texture. Add a handful of pumpkin seeds to the pan, then cook for a few mins more until they are toasted. See recipes for Pumpkin,carrot and parsnip soup, Pumpkin soup too. The pumpkin soup with its seeds toasted.

Steps to make The pumpkin soup with its seeds toasted:

1. Take a casserole dish and put the olive oil and the chopped onion and the garlic and the bay leaf and put it on the fire and let it brown for a few minutes then add the pumpkin cubes and the bouquets garnished then add the stock of chicken or meat and cook for 15 minutes then add the cheese and mix everything with a blender.
2. Add a little nutmeg and toasted pumpkin seeds a pinch of red pepper a tablespoon of liquid cream.
3. Serve it with brioche bread brush with toasted butter, the touch of slightly sweet brioche will bring a savory taste to the pumpkin soup.

See recipes for Pumpkin,carrot and parsnip soup, Pumpkin soup too. The pumpkin soup with its seeds toasted. Toasted pumpkin seeds are the tiny, edible trophies you get for carving pumpkins. There are a couple of tricks to roasting perfect pumpkin seeds. Some people boil the pumpkin seeds prior to toasting.

So that is going to wrap it up with this special food the pumpkin soup with its seeds toasted recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!