Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, leftover pumpkin soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Leftover Pumpkin Soup is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Leftover Pumpkin Soup is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook leftover pumpkin soup using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Leftover Pumpkin Soup:
- Get pumpkin purée
- Make ready coconut cream
- Get ladles homemade chicken stock (or about150 mls of readymade)
- Make ready Salt and white pepper
Instructions to make Leftover Pumpkin Soup:
- Heat the purée in a saucepan the. Stir in the stock and cream. Stir well then season with salt and pepper to taste.
So that is going to wrap this up for this exceptional food leftover pumpkin soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
