20/09/2020 15:38

How to Make Perfect Pumpkin Soup

by Margaret Ortiz

Pumpkin Soup
Pumpkin Soup

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, pumpkin soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pumpkin Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Pumpkin Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have pumpkin soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Soup:
  1. Get Small Pumpkin
  2. Take Onion, Finely Chopped
  3. Get fresh Ginger
  4. Make ready Large Handfuls of Corriander
  5. Make ready Garlic
  6. Take Stock Cubes
  7. Make ready Carrots
  8. Take Leek
  9. Make ready Salt and Pepper
  10. Get Chilli
  11. Take Ground Coriander
  12. Get Vegan Butter
  13. Make ready Oil
Instructions to make Pumpkin Soup:
  1. Peel and chop the pumpkin. Pre-heat the oven and roast the pumpkin on a baking tray until it is soft.
  2. Dice the ginger and garlic. Finely slice the leek and onion and in a large saucepan soften the leek, onion, garlic and ginger with the butter. Add the ground coriander and chilli and gently fry for a couple of minutes.
  3. Boil some water and add the stock cubes. Add the stock to the pan. I like thick soup, so I tend to add less stock, but adjust the stock levels to how thick or thin you like your soup.
  4. Peel and chop the carrot and add to the pan. Add the pumpkin. Take half the coriander and add to the pan. Season the pan with the salt and pepper. then leave to simmer for 15-20 minutes.
  5. About 5 minutes before you take the pan off the heat chop and add the rest of the coriander. Take the pan off the heat and leave to cool for 5 minutes. When it is cooled enough blitz the soup to a smooth consistency and enjoy!

So that is going to wrap it up for this special food pumpkin soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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