08/11/2020 22:32

Simple Way to Make Homemade Houtou Udon Noodle with Pumpkin Miso soup

by Joshua Watts

Houtou Udon Noodle with Pumpkin Miso soup
Houtou Udon Noodle with Pumpkin Miso soup

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, houtou udon noodle with pumpkin miso soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Houtou Udon Noodle with Pumpkin Miso soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Houtou Udon Noodle with Pumpkin Miso soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have houtou udon noodle with pumpkin miso soup using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Houtou Udon Noodle with Pumpkin Miso soup:
  1. Make ready flour
  2. Get water
  3. Get salt
  4. Make ready Houtou miso soup
  5. Make ready Pumpkin
  6. Get carrot, radish, daikon radish, spring onion
  7. Prepare Shiitake mushroom, Aburaage, any vegetables you like
  8. Make ready dried kelp
  9. Prepare chicken
  10. Get miso
  11. Get soy sauce
  12. Prepare water
Steps to make Houtou Udon Noodle with Pumpkin Miso soup:
  1. Mix flour, salt and water. Make hard dough. And press the dough with hand, not knead, just push the dough. When the dough gets smooth, wrap with film.
  2. Our district Houtou noodles are sold at the supermarket.
  3. Spread noodle dough and cut 1cm wide.
  4. Sprinkle flour.
  5. Put water and dried kelp.
  6. Put chicken and simmer.
  7. Cut vegetables (any vegetables ok) cook in soup until softened. Put noodles and season with miso to taste.
  8. Simmer for 5 minutes Garnish with green onion. Enjoy πŸŽƒ

So that is going to wrap it up for this special food houtou udon noodle with pumpkin miso soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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