Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fennel and mushroom soup - vegan. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fennel and mushroom soup - vegan is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Fennel and mushroom soup - vegan is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook fennel and mushroom soup - vegan using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fennel and mushroom soup - vegan:
- Prepare 2 fennel bulbs, quartered
- Take 400-500 g mushrooms, halved
- Prepare 4 cloves garlic, peeled
- Get 2 tbsp olive oil
- Take 500 ml vegan or veggie stock
- Make ready 1 tbsp thyme leaves + more for later
- Get Seasalt and black pepper
Instructions to make Fennel and mushroom soup - vegan:
- Preheat oven to 200C.
- On one baking tray, lay out the fennel and two of the garlic cloves. Drizzle with 1 tbsp of the oil.
- On another baking tray, lay out the mushrooms and the other two garlic cloves. Drizzle with the other 1 tbsp of oil.
- Roast the vegetables for 30 mins.
- Put the vegetables in a blender with the stock and thyme. Or if you’re using a hand blender, put it all in a saucepan. Season well. Blend until smooth.
- Serve with some more thyme leaves (and some fennel fronds if there were any). Enjoy 😋
So that’s going to wrap it up for this exceptional food fennel and mushroom soup - vegan recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
