Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pumpkin soup w/spinach ricotta tortellini. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pumpkin Soup w/spinach ricotta tortellini is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Pumpkin Soup w/spinach ricotta tortellini is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin soup w/spinach ricotta tortellini using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Soup w/spinach ricotta tortellini:
- Get fresh tortellini, cooked
- Prepare pumpkin chopped
- Prepare onion chopped
- Get garlic cloves chopped
- Get dried basil
- Get red chilli powder
- Take stock
- Prepare olive oil
- Take Salt and Pepper
Instructions to make Pumpkin Soup w/spinach ricotta tortellini:
- In a hot pan add oil, garlic, saute for 1 minute, add onions, saute until translucent, add basil salt and pepper, chilli powder, pumpkin and stock, cover and let it cook for 8-10 minutes, until pumpkin is cooked.
- Turn heat off, let it cool, blend, add more liquid to get a soup consistency, reheat.
- Place tortellini's in a soup bowl, ladle soup, garnish with fresh basil and enjoy!
So that is going to wrap it up for this exceptional food pumpkin soup w/spinach ricotta tortellini recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
